Tuesday, January 17, 2012

Master Lemonade Diet - How to Make One Like a Breeze by Yourself

!±8± Master Lemonade Diet - How to Make One Like a Breeze by Yourself

The master lemonade diet is a very popular term nowadays as far as colon cleansing is concerned. As a proportion of the Master Cleanse system, this diet is intended to scrape the pollutant deposit off the digestive tract.
 
How to make a master lemonade diet? Things could change overnight. So it is recommended to make it the first thing in the morning. The minerals as well as vitamins will be retained this way because the lemon juice is newly squeezed.
 
In order to do this, you can just drop at the grocery story on you way back home after work on the previous day.
 
Organic lemons should be the first choice. You will use two big or three smaller ones a time.
 
A bottle of maple syrup and a tin of Cayenne pepper cannot be forgotten, either. These two items can be bought once and for all. You are going to use 14 tablespoons of maple syrup and 2 teaspoons of pepper for 7 tablespoons of lemon juice at one serving. You can add the pepper to the lemon juice and water mixture at once or take it with you and take while taking the diet.
 
To make this diet fast, you need to be equipped with some weapons such as a sharp knife, chopping board, a juicer, and some measuring instrumentation. I think you probably have already got them at the kitchen. Another recommended equipment that can be easily overlooked and I strongly suggest is a one-liter bottle. You can take one or two with you so that you can sip the cleansing water wherever and whenever you want.
 
This master lemonade diet will not only render you a clean digestive system, but also give you a cleaner skin and fresh body. Additionally, you will definitely lose weight, up to 2 pounds a day.


Master Lemonade Diet - How to Make One Like a Breeze by Yourself

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Monday, January 2, 2012

Maple Syrup week, and how you can make your own - PART 2

maple sugar week, Vermont, and how you can make your own syrup. ------- PART 2 ---------------------------------- You can use a variety of hard wood trees, but not all trees are suitable for this purpose most types of maple are ok, birch is good. The sugar content will vary according to tree type. We have old growth sugar maples near by, and we also use norway maples that we have on the property. It will take a lot of sap to make any notable amount of syrup. The raw sap from the tree tastes a bit like water with a hint of sugar in it. Also, NO added artificial gunk, GMO, chemicals or any of that crap. ---------------------------------------------------------------------------------------------------------- myworld.ebay.com nancysdeepdiscounts.com nancys-world.com

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